These salmon carry the highest amount of omega-3 fatty acids compared to the others. The Wagyu of SeafoodĬopper River salmon, specifically the Copper River King salmon, has gotten the title of “The Wagyu of Seafood” and “The King of King salmons’ because of its succulent and buttery texture from their natural yet wild genetics. They are a wild and seasonal fish caught in the frigid waters of Alaska that seafood lovers, chefs, and foodies anxiously wait for every summer. Copper River salmon almost receives a perfect score, ranking #1 in 4 of the 5 categories. Choosing the right one for you can be overwhelming since they all vary in the categories of taste, quality, nutritional value, sustainability, and availability.

There are farm-raised, wild, Atlantic, Norwegian, and Alaskan. There is plenty of fish in the sea-especially when it comes to salmon. If you have never tried Copper River salmon, you might wonder why this type of salmon is more expensive than other types of salmon. Copper River salmon is a type of Alaskan salmon that is famous for its taste and quality.ĭue to its limited availability, both high-end restaurants and home cooks compete each year to get their share of this five-star salmon.

Copper river